Food

Coconut rice, a characteristic dish of the Colombian coast, is almost always served with fried fish Ingredients in coconut rice 2 coconuts 1 kg. of rice 2 tablespoons 2 teaspoons of salt How to make coconut rice First, open the coconuts, cut the pulp into small pieces...

The arepa, a worthy representative of Colombian cuisine, is a food whose main ingredient is corn, whether ground or precooked flour. Both styles are very common in typical Colombian dishes along with a traditional flattened disc shape. In fact a vast number of recipes...

The typical cuisine of Santa Marta is strongly influenced by two factors: the contribution of Spaniards and Africans in their customs and geographic location. Being on the coast of the Caribbean Sea means that seafood is common in many of its main dishes. One of the...

Cayeye is an exquisite puree made from green bananas and presented with sides of costeño cheese and butter, but it is possible to add other items too. Ingredients Water Salt 3 green bananas Vinegar Costeño cheese to taste Butter Preparation First, place a pot or...